Jessica Nguyen's bo kho recipe

Vietnamese Beef Stew aka Bo Kho recipe. This stew is perfect with French bread, rice and noodles. | christy.cooks

This is my version of Vietnamese beef stew also known as Bo kho is so hearty and rich, and exactly what I want to eating right now. Like any braise it tastes better the next day but it still tastes delicious the day it’s prepared. The beef took about 2 hours to cook on low heat. You can also cook it in the oven at 325 degrees until the meat is tender approximately 2hrs. If you like your carrots to still have some bite to it I would add them about 15 minutes before the beef is done. Please see my

Cách Nấu Bò Kho

Công thức nấu bò kho ngon, ăn với bánh mì rất hợp luôn