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If you’ve never layered biscuits, this is your sign to start! Layering gifts biscuits that fluffy pull apart texture. And if you don’t know how to layer, I explain step by step on my YouTube channel. Just click the link in my bio and it will take you there. Here is my biscuit recipe with fresh flour. If you don’t have fresh flour, sub it for all-purpose. 1 cup all purpose flour 1 cup fresh flour (soft white wheat) 1 tbsp baking powder 1/2 tsp salt 1/2 salted butter softened and cut into small cu

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