最匹配的结果

BRIOCHE PUMPKIN ROLLS RECIPE!🎃For the brioche dough:1/2 cup (125 g) milk4 tbsp (56 g) unsalted butter1/4 cup (50 g) granulated sugar2 cups (250 g) all-purpose flour1 tsp active dry yeast1/4 tsp salt1 egg, room temperatureFor the filling:400 g (14.1 oz 1 tub) biscoff butter, warm/meltedFor the frosting:1/2 of @Pillsbury @PillsburyBaking Mega-Mega IcingOrange food coloring gelBaker's twineCinnamon sticksEdible rice paper leafsAdd milk, butter, and sugar to a small pot; mix and warm up over medium
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BRIOCHE PUMPKIN ROLLS RECIPE!🎃For the brioche dough:1/2 cup (125 g) milk4 tbsp (56 g) unsalted butter1/4 cup (50 g) granulated sugar2 cups (250 g) all-purpose flour1 tsp active dry yeast1/4 tsp salt1 egg, room temperatureFor the filling:400 g (14.1 oz 1 tub) biscoff butter, warm/meltedFor the frosting:1/2 of @Pillsbury @PillsburyBaking Mega-Mega IcingOrange food coloring gelBaker's twineCinnamon sticksEdible rice paper leafsAdd milk, butter, and sugar to a small pot; mix and warm up over medium
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FacebookSasha Cakes Chicago
Martha's Basic Yeast Dough Recipe
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Martha's Basic Yeast Dough Recipe
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FacebookMartha Stewart
Martha Bakes:Yeast Dough
0:58
Martha Bakes:Yeast Dough
2013年6月5日
PBS
Martha Bakes:Layered Yeast Dough
0:31
Martha Bakes:Layered Yeast Dough
2016年4月15日
PBS
My classic pandesalRecipeIngredientsbread flour 500g or 4cupsYeast 5g or 1tspSalt 6g or 1tspMilk powder 35g (optional) or 1/3 cupSugar 100g or 2/3 cupWater 1 cupVegetable Oil 1/3 cup or margarine 35gBread crumbsCombine and mix all ingredients.Knead the dough by hands until it become smooth and elastic (about 15 minutes)Transfer the dough into an oiled bowl.Cover with cloth or plastic,Rest about 30 minutes.Cut the dough according to your prefered size/weight.Roll the dough into a ball and cover w
1:31
My classic pandesalRecipeIngredientsbread flour 500g or 4cupsYeast 5g or 1tspSalt 6g or 1tspMilk powder 35g (optional) or 1/3 cupSugar 100g or 2/3 cupWater 1 cupVegetable Oil 1/3 cup or margarine 35gBread crumbsCombine and mix all ingredients.Knead the dough by hands until it become smooth and elastic (about 15 minutes)Transfer the dough into an oiled bowl.Cover with cloth or plastic,Rest about 30 minutes.Cut the dough according to your prefered size/weight.Roll the dough into a ball and cover w
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FacebookCakes by One's Gateau
Masterpiece in Graphite: Captivating Pencil Sketches
0:46
Masterpiece in Graphite: Captivating Pencil Sketches
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TikTokdoughpastryart
Receipt: Ingredients, 6× cup of Flower 10grams of instant yeast 2cups warm milk 1 egg 8 tbls butter pinch of salt 1/4 cup of sugar mix dry ingredients & wet ingredients... then knead ur dry and wet ingredients, let the dough rise for about 4 hours... then punch out the air, knead again.. devide into desired positions, then bake fry and do whatever u want 😁 Thank u for watching and thank u for all the support! Have a blessed day
0:36
Receipt: Ingredients, 6× cup of Flower 10grams of instant yeast 2cups warm milk 1 egg 8 tbls butter pinch of salt 1/4 cup of sugar mix dry ingredients & wet ingredients... then knead ur dry and wet ingredients, let the dough rise for about 4 hours... then punch out the air, knead again.. devide into desired positions, then bake fry and do whatever u want 😁 Thank u for watching and thank u for all the support! Have a blessed day
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TikTokcakesbyelaine
1:16
spectacular gimme 14 of em rn Recipe↘️ Chicken and Cheese Soft rolls (Makes 11 buns) Bread part - 280g AP flour - 50g sugar - 5 g dry active yeast - 3g salt - Egg 1 - 145g milk - 10g milk powder - 40g butter Chicken filling - 250 grams chicken breast cooked - Cream cheese - Mayo - Salt - Pepper - Chilli flakes - Garlic powder - Scallions - Parsley - Cheddar or Mozzarella cheese Fat wash - 50g salted butter - Finely chopped parsley Method 1. Warm up the milk and add in the sugar and dissolve it.
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TikToknashscakes
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Delicious New Orleans Beignets Recipe with Maple Glaze
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TikTokbrandonsgotcakes
0:15
Pumpkin Cinnamon Roll Cake 🎃 Spooky season version of my cinni rolls! Follow @sashacakeschicago for more!💜 For pumpkin dough: 1/2 cup (125 g) milk 4 tbsp (56 g) unsalted butter 1/4 cup (50 g) granulated sugar 2 cups (250 g) all-purpose flour 1 tsp active yeast 3 tsp pumpkin puree 1/4 tsp salt 1 egg, room temperature orange food color (optional) For the filling: 1 tbsp (~11 g) melted butter 1/4 cup (50 g) brown sugar 1/8 cup (30 g) granulated sugar 1 tsp cinnamon For the frosting: 4 oz (1/2 pac
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TikToksashacakeschicago
0:18
Cranberry Christmas Rolls Tree 🎄... - Sasha Cakes Chicago
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FacebookSasha Cakes Chicago
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Birthday Play Dough Mats With Cake Playdough Recipe Sensory Activity for Preschool, Homeschool All About Me Theme Cake and Cupcake Mats - Etsy
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etsy.com
1:59
How to use yeast in baking
2014年10月20日
goodhousekeeping.com
0:45
#ad Baking with yeast doesn’t have to be intimidating! In partnership with @redstaryeast we’re demystifying yeast and answering some of the most commonly asked yeast questions in our new Yeast 101 series. Today, we’re taking a deep dive into “What is yeast?” In short, yeast is alive! Scientifically speaking, it is a single-celled fungus that happens to be everywhere. Commercially produced yeast (like we use for baking) is a specific species of yeast called Saccharomyces Cerevisiae, which is spec
已浏览 3582 次2023年1月20日
FacebookBaker Bettie
0:14
Pumpkin Cinnamon Roll Cake Recipe!🎃 Easy to make, adorable, and beyon delicious! Bringing back your fave recipe with more details and tips: For pumpkin dough: 1/2 cup (125 g) milk 4 tbsp (56 g) unsalted butter 1/4 cup (50 g) granulated sugar 2 cups (250 g) all-purpose flour 1 tsp active yeast 3 tsp pumpkin puree 1/4 tsp salt 1 egg, room temperature orange food coloring For the filling: 1 tbsp (~11 g) melted butter 1/4 cup (50 g) brown sugar 1/8 cup (30 g) granulated sugar 1 tsp cinnamon For the
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FacebookSasha Cakes Chicago
1:31
Rolls bread sa foil pan Cinnamon Rolls with cream cheese frosting Ingredients Dough 3/4 cup lukewarm milk (i used fresh milk) 2 and 1/4 tsp instant yeast 1/3 cup white sugar 1/4 cup melted butter (i used unsalted butter) 1 egg plus 1 egg yolk (i used large size) 3 cups flour (i used bread flour) 3/4 tsp salt 1/2 tsp bread softener (optional) Filling 2/3 cup brown sugar 1 and 1/2 Tbsp ground cinnamon 1/4 cup softened butter Cream cheese frosting 4oz cream cheese, softened 1/4 cup butter, softened
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FacebookCakes by One's Gateau
14:36
YEAST DOUGH: Recipe and Help
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YouTubeCakeClassics
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Yeast 101
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Donut Recipe | Homemade Donut Recipe
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Basic Sweet Yeast Dough
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YouTubeSoworthit Somakeit
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1 Minute *INSTANT* Fluffy CINNAMON ROLLS !
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YouTubeEmma's Goodies
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Cake Doughnuts Recipe Demonstration - Joyofbaking.com
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HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
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