Healthy Zucchini Recipes | EatingWell
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Healthy Zucchini Recipes | EatingWell
Crispy zucchini fries, zucchini fritters, taco-stuffed zucchini... you'll never look at zucchini the same way after making these healthy zucchini...
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Healthy Zucchini Recipes
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Healthy Zucchini Recipes
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I promised you all my zucchini pasta! I’m home now and here it is. This zucchini pasta was every where in Sorrento it’s actually so simple and swerve 2 big serves. 2 large zucchini’s cut into just under 1cm slices. eVOO 1 small zucchini cut thin as possible. 2-13 cloves of garlic lightly smashed just so the skin comes off Cook pasta to 2 minutes less than packet instruction in heavily salted water. Juice and zest of 2/3 lemons depending on how sour you like it A bunch of basil 2 tbsp butter 1/3
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I promised you all my zucchini pasta! I’m home now and here it is. This zucchini pasta was every where in Sorrento it’s actually so simple and swerve 2 big serves. 2 large zucchini’s cut into just under 1cm slices. eVOO 1 small zucchini cut thin as possible. 2-13 cloves of garlic lightly smashed just so the skin comes off Cook pasta to 2 minutes less than packet instruction in heavily salted water. Juice and zest of 2/3 lemons depending on how sour you like it A bunch of basil 2 tbsp butter 1/3
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SAVE my ZUCCHINI ROLL BAKE for when you are in need of the perfect dinner side or appetizer! Full recipe below. Ingredients: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder 3 tbsp olive oil ¼ cup fresh parsley, chopped 1 tbsp butter, room temp 3 large zucchini sliced thin (approx 40 slices) 10 mozzarella sticks cut in 4 20 slices prosciutto cut in ½ lengthwise Note: Slice the zucchini thin enough so that they easily roll and do not snap. -Pre
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SAVE my ZUCCHINI ROLL BAKE for when you are in need of the perfect dinner side or appetizer! Full recipe below. Ingredients: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder 3 tbsp olive oil ¼ cup fresh parsley, chopped 1 tbsp butter, room temp 3 large zucchini sliced thin (approx 40 slices) 10 mozzarella sticks cut in 4 20 slices prosciutto cut in ½ lengthwise Note: Slice the zucchini thin enough so that they easily roll and do not snap. -Pre
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Zucchini Noodles
Baked ravioli with zucchini noodles for dinner. #cooking #foodies #dinner #ravioli | Simply Mrs Shelley
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Baked ravioli with zucchini noodles for dinner. #cooking #foodies #dinner #ravioli | Simply Mrs Shelley
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Avoid boiling or overcooking "Zoodles" (aka vegetable/zucchini noodles). I've overcooked some myself: they turned mushy in about 15 seconds 😹 I like to extract water quickly over HOT, high heat to get pure flavor with some vaguely "al dente" texture. Ok it's not a giant bowl of linguine with butter but it's pretty tasty! | Alex Guarnaschelli
1:31
Avoid boiling or overcooking "Zoodles" (aka vegetable/zucchini noodles). I've overcooked some myself: they turned mushy in about 15 seconds 😹 I like to extract water quickly over HOT, high heat to get pure flavor with some vaguely "al dente" texture. Ok it's not a giant bowl of linguine with butter but it's pretty tasty! | Alex Guarnaschelli
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Shaved Asparagus Noodles 🍝
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Shaved Asparagus Noodles 🍝
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