How to Make Pasta From Scratch

How to Make Pasta from Scratch

How to Make Pasta (Without a Pasta Maker!)

Pasta e Ceci is one of my favorite, most underrated Italian dishes of all time! It’s a simple recipe that is alllll about comfort. I always have (and use!) @pacificfoods broth in my pantry because it is truly the best! It’s so flavorful and the ingredients are clean and simple, which is just what I’m looking for. And best of all, you can use vegetable broth or chicken broth for this recipe. #freshfromthepantry #PacificPantry #PantryofPossibility #PacificPartner Comment or DM 🧅 to get the recipe

Express Kits - Pasta

Save this recipe for Pasta Sauce! It’s one of the first real recipes I attempted making when I started to learn how to cook for myself. Start with a generous amount of olive oil, sliced garlic and chili flakes. Cook on low heat so the garlic and chilis infuse the oil with flavor, but won’t burn. Then add in jarred or canned tomatoes (San Marzano are the best in my opinion), salt, pepper and simmer on medium high heat until the tomatoes soften and you can squash them. Lastly add chopped basil and