This one pot Jamaican Lentil Curry is so easy (only 30 minutes!!) and FULL of flavor! This recipe came about when I was craving something hearty, but I was out of canned chickpeas (😱) and I only had 30 min! I decided to shake off my urge to use berbere and used some of my Jamaican curry blend (new obsession begins - you seriously need to try this blend!). SAVE this post for the next time you’re in the mood for lentils, or for a quick lunch idea when you’re out of chickpeas! Get the recipe: http

Lentil Curry Recipe 😋

Easy Curry Lentil Soup ⭐️ Get Recipe: https://theplantbasedschool.com/curry-lentil-soup/ You’ll love this soup, which is easy to make in just over 30 minutes in one pot and packed with flavor, protein, and umami. Curry lentil soup is wholesome, nourishing, fulfilling, and satisfying, and you’ll feel great after eating this comforting meal. ⭐️ Ingredients 2 tablespoons olive oil 1 large onion chopped 2 carrots cut into discs 3 cloves garlic grated 1 teaspoon ginger grated 2 teaspoons curry powder

Creamy Curry Lentil Soup

This easy lentil and carrot curry is incredible! It takes under 20 minutes to make yet is still packed with so much flavour. By @chloeevegan Recipe (Serves 3): - 1/2 Brown Onion ($0.28) - 1 Clove Garlic ($0.11) - 1 Tbsp Olive Oil ($0.16) - 1 Carrot ($0.35) - 1 Can (420g) Lentils ($1.1) - 1 Tbsp Curry Powder ($0.6) - 1/2 Tsp Smoked Paprika ($0.1) - 1/2 Tsp Cumin ($0.1) - 4 Tbsp Tomato Paste ($0.41) - 1 Can Full-Fat Coconut Milk ($0.95) - 1 Cup Vegetable Broth ($0.45) - Pinch of Salt and Pepper ($