Making homemade baklava is easier than you think! You just need phyllo sheets, ghee, pistachios and sugar and the Lebanese touch is adding orange blossom simple syrup on top after it bakes. | Feel Good Foodie
0:33
Making homemade baklava is easier than you think! You just need phyllo sheets, ghee, pistachios and sugar and the Lebanese touch is adding orange blossom simple syrup on
Feel Good Foodie. Feel Good Foodie · Original audio. Making homemade baklava is easier than you think! You just need phyllo sheets, ghee, pistachios and sugar and the Lebanese touch is adding orange blossom simple syrup on top after it bakes.
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so that's how they make baklava...
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How to Make Greek Baklava | Phyllo Pastry
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Microsoft News
2022年5月6日
Making baklava is a delicious project. This popular Greek pastry has many buttered layers of phyllo dough, a lightly spiced walnut filling, and a honey syrup that soaks the entire dessert. Get the recipe: https://bit.ly/44HZtqZ | Martha Stewart
0:59
Making baklava is a delicious project. This popular Greek pastry has many buttered layers of phyllo dough, a lightly spiced walnut filling, and a honey syrup that soaks the entire dessert. Get the recipe: https://bit.ly/44HZtqZ | Martha Stewart
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Baklava History
Baklava
Baklava
foodnetwork.com
2023年5月12日
The land of Baklava & Turkish Delight: While origins of this delectable treat is hazy, it is fairly accepted that this came from the Assyrian empire, around 800 BC, where layers of bread dough were stretched thinly and baked with chopped nuts and honey. The Greeks were incredibly fond of this delicacy and are known to have created a thinner version of the dough (phyllo meaning leaf). The spice and silk routes had a great influence on this sweet in terms of flavouring - cardamom, rose water etc.
0:35
The land of Baklava & Turkish Delight: While origins of this delectable treat is hazy, it is fairly accepted that this came from the Assyrian empire, around 800 BC, where layers of bread dough were stretched thinly and baked with chopped nuts and honey. The Greeks were incredibly fond of this delicacy and are known to have created a thinner version of the dough (phyllo meaning leaf). The spice and silk routes had a great influence on this sweet in terms of flavouring - cardamom, rose water etc.
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