Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq | EatingWell

Angelicaseafoods.com Northern gulf of Maine scallop season is open. Now’s the time !!!! Fresh locally landed in Gloucester ma scallops being landed daily. Few weeks a years we get such great access. Which keep this stock so vibrant and healthy. USA WILD HARVEST 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 get you some now !!! Angelicaseafoods.com #seafood #USA 🇺🇸🇺🇸 @angelicaseafoods | CaptDave Marciano

WE ARE OPEN TOMORROW!! 🐟🍤🍲🦪🍔🎉 from... - Captain Kai Moana

SCALLOP WITH GARLIC & LEMON.😋 Today, we’re talking scallops so for all my shellfish lovers, ears and eyes open... I’m about to teach you the ways. 4 scallops with shells 1 clove garlic thinly sliced 1 tsp picked thyme leaves 1 Microplaned lemon zest Large pinch of sea salt 8 turns of milled pepper 1 tsp butter in each shell 1. Clean the scallops and shells well, making sure that they are dry. 2. In each shell, place the thyme, garlic, lemon zest, salt and pepper, then the rest of the butter, se

Scallop Diving in Norway

Swimming Scallop