EAT like a Norwegian

Norwegian lamb fricassee, lammefrikassé, is comfort food at its best. It’s a classic dish that has traditional roots and is served particularly in the autumn when lamb meat is in abundance. There is a reason September is known as the lamb month, and that is due to the tradition of bringing down the animals from the summer mountain farm “seter” after they’ve had the whole summer to graze and roam freely. Easily said, this meal is a celebration of the harvest and the quality of the produce you can