Empanada crust dough recipe with San Marino Corn Tuna filling Yield:23 Bintahan:20 to 25 pesos at dipindi din Yan sa costing For filling ✅ 200g San Marino Corn Tuna 220g carrots 160g cheese 1/2 tsp iodized salt 1/2 tsp black pepper 1/2 cup mayonnaise For crust ✅ 500g or 1/2 kilo All purpose flour 1 tsp iodized salt 2 tbsp brown sugar 1 cup water 3/4 cup shortening Oil for frying Thank you for watching ❤️ Happy baking ❤️ #indayjonnatinapay #pangnegosyorecipe #empanada | Inday Jonna Tinapay
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Empanada crust dough recipe with San Marino Corn Tuna filling Yield:23 Bintahan:…
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Buko Cheese Empanada bread recipe (bake) For filling ✅ 1¹/2 cup white sugar (300g) 1¹/2 corn starch (150g) 1/4 tsp iodized salt 1¹/2 cup evaporated milk 1 cup buko juice 1 cup water For crust dough ✅ 500g All purpose flour 1 tsp iodized salt 1 cup water 3/4 cup margarine Bake 230°c for 25 minutes Thank you for watching Happy baking ❤️ #indayjonnatinapay #bakeryrecpi #baker #followers #friends #bukoempanada | Inday Jonna Tinapay
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My easy Empanada Recipe is basically magic! ✨ A perfectly spiced filling of beef and vegetables wrapped up in a flakey, golden crust makes these irresistible! Do you prefer yours baked or fried??😍 Recipe on the blog!💖 | Preppy Kitchen
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