White Chicken Chili in the Crock Pot is about as easy as it gets and this recipe I found from Chelsea Messy Kitchen, hit just right. Recipe below….make it! Enjoy your weekend. Recipe-1.25lb Boneless Chicken Thighs -10oz Green Chili Enchilada Sauce-8oz Hatch Green Chile-2 Cans White Beans -2 Cups Fire Roasted Corn -1 tsp Oregano-1 tsp Paprika-1 T Chili Powder-1 T Cumin-S&P to Taste-2 C Chicken Bone Broth **Dump it all in Crock Pot on High for 4 hours, pull chicken out and shred, dump it back in-A

White Chicken Chili Recipe

marry me kimchi 🫶🏻 Ingredients: • napa cabbage • anchovy sayce (1/3 cup) • minced ginger (1/2t) • green onion (2) • salted shrimp (2T) • sesame seeds • gochugaru (1/2 cup) • minced garlic (handful) • plum extract (6-7T) • sugar (lightly add for additional sweetness if needed) • korean chives (1 bundle) Instructions: 1. cut and wash each cabbage leaf then chop roughly 2. cut and wash green onions into 2 inch pieces 3. in a mixing bowl combine the rest of the ingredients to create a paste 4. in

Easy White Chicken Chili