Dolma from Armenia with mint yogurt…Around the World - Episode 8 Ingredients: Dolma: 250g minced beef 259g mince lamb 200 g parboiled rice 3 medium chopped onions 3 cloves chopped garlic 1/2 cup of coriander and parsley 150 g pasata 1 tsp salt and pepper 300 g vine leaves Mint Yogurt: 1 cup greek yoghurt 1/4 chopped mint 1 minced garlic clove Method: - Remove your vine leaves from the jar and wash with hot water - In a bowl, mix all the dolma ingredients the vine leaves. - Put some of the vine l

Grandma cooked Stuffed Grape Leaves and made Canned Grape Leaves! Dolma recipe.mp4