Fermentation safety 101🥽👩‍🔬 Using kraut weights or some object like a cabbage leaf, small jars, glass lids or clean stones are great ways to push your fermenting vegetables under their brine and keep them from oxidising and getting a white slimy yeast called Kahm yeast! Kahm yeast is not dangerous but it’s not delicious either. It gives our ferments off flavours and looks unappitizing. Keep things under the brine using kraut weights! What do you use to push your veggies down? More tips & tric
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Fermentation safety 101🥽👩‍🔬 Using kraut weights or some object like a cabbage leaf, small jars, glass lids or clean stones are great ways to push your fermenting vegetables under their
Edible Alchemy CoLaboratory. Edible Alchemy CoLaboratory · Original audio. Fermentation safety 101🥽👩‍🔬 Using kraut weights or some object like a cabbage leaf, small jars, glass lids or clean stones are great ways to push your fermenting vegetables under their brine and keep them from oxidising and getting a white slimy yeast called ...
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