You need this recipe for incredible sourdough bran muffins - especially if you think that the perfect bran muffin doesn’t exist. Well, think that no longer - because it does! Sourdough discard, bran flakes, buttermilk and freshly milled soft wheat flour (if you have it!) oohh...these are light, tender, fluffy and oh so incredibly delicious. My kids love them. My hubby loves them. I love them. And I think you will love them too! Grab the recipe on my website: https://amybakesbread.com/sourdough-d

Bran Muffin Recipe

🎃 Pumpkin season is here! Try these low-carb, diabetic-friendly pumpkin muffins that are perfect for fall..——> Comment: MUFFIN for my healthy muffin guide and MORE recipes! Pumpkin Muffins RecipeMakes 12 muffinsIngredients: • 1 cup canned pumpkin puree (no added sugar) • 2 large eggs • 1/3 cup unsweetened almond milk • 1/4 cup coconut oil (or melted butter) • 1-2 tsp stevia (adjust based on sweetness preference) • 1 tsp vanilla extract • 1 1/2 cups almond flour • 1/4 cup ground flaxseed • 1 tsp

Raretvandfilm - Kellogg's Bran Flakes Advert - 1982