Pork Adobo Recipe - Adobo sa Asin | Facebook

Cristina’s Streamlined Chicken Adobo recipe 😋 Ingredients: - 1 kg chicken 🍗 (thighs or drumsticks) - 1/2 cup coco aminos (as a soy sauce substitute) - 1/3 cup white vinegar - 6 cloves garlic 🧄 crushed - 3 bay leaves - 1 tsp whole peppercorns - 1 cup water - 4 marble potatoes 🥔 quartered - 2 tbsp cooking oil Instructions: Optional Marinade Step: If you prefer, marinate the chicken in coco aminos, vinegar, and garlic for at least 30 minutes. - In a large pan, heat oil over medium-high heat. -

Filipino chicken adobo is so comforting especially over a big bowl of rice & spoonfuls of the sauce! Cooking is my love language so this was one of the first Filipino dishes I learned how to make for my husband. It’s savory, tangy, garlicky—so good we make it almost every week & it’s even better as leftovers (although we hardly ever have any 🤭) It’s braised in soy sauce & vinegar. I like to use chicken thighs but you can also use drumsticks, wings, etc., but I’d avoid chicken breast bc it tends

Pork Adobo Recipe