Slowcooker Thai Red Chicken Curry 🍛 £1.85 per serving, 480 cals including rice noodles) This curry would cost you nearly £15 pp in Wagamama and here it’s made beyond simple in the slowcooker for a fraction of the price, loaded with flavour! Ingredients - 3 chicken breasts - 1 x onion 🧅 - Sugarsnap peas - 2-3 heaped tbsp red curry paste 🌶️ - 1 tbsp sriracha 🌶️ - Extra chilli if you want this hot - 1 can of coconut milk - 1 tbsp lazy garlic - 1 tbsp lazy ginger - 1 tbsp dark soy sauce - Juice