Beef Rib Mac & Cheese Burrito🔥 Recipe by @burnt_pellet_bbq: • Trim silver skin and fat off of beef ribs. • Season them with SPG then insert the @meatermade MEATER Plus. • Smoke them at 250F using apple wood on the @kamadojoe for about 5 hours. • Spritz them with beef broth once the bark is set. • Remove them once they reach an internal temp of 205F, then let them rest for 30 minutes and make the Mac & cheese • Slice the beef ribs in between each bone, then assemble the burrito. • Cheese, Mac &

Make your Roast Dinner the right way and stick it in a giant Yorkshire Pudding Burrito eatingwithtod 😁6 Kilo Rib Rib Roast with all the trimmings cooked off in beef fat 😋Ps if Spain win tonight I’m making a Full English Paella this week 👀😈#roastdinner #roastbeef #gravy #yorkshirepudding #bbq #ribeye #ribroast #comfortfood #scran | Elburritomonster

Sometimes you just need to Scotch your Scocococotch Egg to make a black pudding/garlic herb/chorizo/beef/pork Scococococotch Egg you get me? 😋#scotchegg #britishfood #sausage #egg #picnic #lowcalorie #comfortfood #scran | Elburritomonster