2022年5月28日 · Sichuan chili bean paste (aka spicy doubanjiang) is a versatile ingredient used in many classic Sichuan dishes. This complete guide helps you to source, use and substitute.

2023年5月10日 · Made from fermented broad beans, soybeans, salt, rice, and various spices, doubanjiang (豆瓣酱), also called douban, is a salty paste that is the backbone for Sichuan (Szechuan) style Chinese cooking.

2020年5月24日 · Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan cooking.

2024年9月6日 · Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in …

Sichuan Pixian Broad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban

2021年2月23日 · Doubanjiang, aka Toban Djan, is a Chinese chili bean paste made from fermented soybeans, broad beans, and hot chilies. You may also see it be called spicy bean paste or broad bean chili sauce. Learn more about it.

Meaning ‘spicy bean sauce’, doubanjiang is a thick, reddish, spicy, deeply savoury, coarse and rather salty paste essential to Sichuan cooking. It’s used in famous regional dishes like mapo tofu , twice-cooked pork and hot pot.

Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

2021年11月23日 · Spicy chili bean paste is an essential ingredient in Sichuan cooking, and its rich flavor is often paired with the buzzing numbness and aroma of Sichuan peppercorns. Just a tablespoon or two serves as the base flavor for a braised dish, stir-fry, soup, or stew.