2024年3月6日 · Made with corned beef, potatoes and beets, red flannel hash will warm you up even on the coldest winter day. Here's how to make this hearty New England dish. Red flannel hash is named after the cozy red flannel shirt.

2022年7月5日 · Made with leftover corned beef, potatoes, and beets, Red Flannel Hash puts a New England twist on this classic breakfast favorite.

2024年9月4日 · New England red flannel hash is made with cooked potatoes, beets, corned beef that are all fried up with onions and butter. It's ready in 25 minutes.

2022年3月11日 · Red Flannel Hash combines corned beef and vegetables with red beets and a handful of other ingredients to create a fantastic, simple breakfast hash.

2025年1月9日 · Step 1 Place potatoes and beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the centers of both meets no resistance, 25 to 30 minutes; drain.

"A traditional New England recipe--the "red flannel" refers to the inclusion of beets. Frequently served for breakfast or lunch using the left-overs from a New England boiled dinner the night before. Traditionally each serving is topped with a poached egg, but this is optional.

2004年8月20日 · Heat drippings reserved in skillet over medium-high heat. Stir in hash mixture. Flatten with spatula to compact. Cook hash until brown on bottom, about 4 minutes.

"The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this recipe is my greatly tweaked version using canned hash, the non-canned original found in …

Red Flannel Hash is a hearty and flavorful breakfast dish that’s sure to become a staple in your kitchen. With its rich, savory flavors and satisfying texture, it’s the perfect way to start your day.

2023年6月27日 · With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. —Nancy Mock, Colchester, Vermont. In a small bowl, combine cream, hot sauce, salt and pepper. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender.