Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia. Its core product is lechon sauce. The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila.

2023年1月15日 · This sauce is most recognized by its brand name, Mang Tomas, whose bottled version—"All-Purpose Sauce"—is based on an original creation by the lechon producer Mang Tomas de los Reyes in Quezon City in the Philippines.

2024年11月5日 · If you’re a fan of Filipino sauces like Mang Tomas and Jufran, there’s some bad news: The U.S. Food and Drug Administration (FDA) has placed import restrictions on these and other Filipino condiments, citing safety concerns over specific additives.

This Mang Tomas Lechon Sauce recipe Homemade version, aka Filipino gravy, is a beloved Filipino sauce often served with roasted pork (lechon) but versatile enough to pair with many other dishes. This is a healthy, natural, and much better version with real food ingredients.

Mang Tomas is the brand of an all-purpose sauce that Filipinos love to use with lechon. The original variant comes in a yellow-labeled bottle that contains 11.64 fluid ounces. Many eaters often wonder what it’s made from. The crucial ingredient is liver!

2023年3月28日 · Mang Tomas is a popular brand of lechon sauce, labeled as an all-purpose sauce or sarsa. It has been around for several decades and has gained widespread popularity among Filipinos for its distinct flavor.

2023年3月17日 · Lechon sauce is a Filipino condiment made with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes. Mang Tomas is one of the bottles of condiments you'll always find …

Explore Mang Tomas' authentic Filipino lechon sauce. Enjoy the savory and tangy flavor perfect for roasted meats and dishes.

Lechon paksiw with Mang Tomas is more than just a dish; it’s a celebration of flavors and traditions. We’ve explored how this comforting stew transforms leftover lechon into a culinary delight that warms the heart and brings family together.

This “Mang Tomas” sauce that almost every Filipino is familiar with is universally known by the brand name. The bottled condiment is a liver sauce, sweetened, spiced up, and thickened to coat some of our favorite fried food, including the famous lechon and the home-style lechon kawali .