Preheat the oven to 450 degrees F. Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.

Preheat the oven to 375 degrees F. For the balsamic grapes: Toss the grapes with the balsamic glaze, olive oil and vinegar in a baking dish.

Preheat the oven to 400 degrees F. On a sheet tray, place the chicken and drizzle with the olive oil, then sprinkle with the salt and pepper.

Scatter a quarter of the grape-olive mixture on the dough. Slide the round onto the pizza stone and bake until browned and the dough is cooked through, about 10 minutes. Repeat with the …

Place the apples and grapes into a large bowl. Cut the pineapple into small bites. Add to the bowl with the apples. Add the crema, yogurt, pineapple juice, pecans, raisins, coconut and a

Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 …

Bring the cranberries, 1 1/2 cups water and sugar to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until the berries pop and the sauce thickens, about 20 minutes.

Preheat the oven to 500 degrees. Parboil the sausages in water to cover for 8 minutes to rid them of excess fat. Melt the butter in a large heatproof roasting pan, add the grapes, and toss to …

To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.