2023年10月9日 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins...

Taraxacum (/ təˈræksəkəm /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [4] .

Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind.

2024年7月24日 · Dandelion offers numerous possible health benefits, including providing antioxidants, managing blood pressure, and more. Learn about the benefits and uses here.

2024年5月28日 · Dandelion (Taraxacum officinale) is a flowering herbaceous perennial plant of the Asteraceae family, commonly known as the dandelion. This plant is native to Europe, Asia, and North America, where it thrives in disturbed habitats.

2025年1月16日 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar species is T. officinale. Are dandelions edible? Overview of dandelions.

But the common dandelion has actually been used as a food source, a medicine and a companion plant in many gardens. Transforming from bright yellow, multi-petalled blooms to spherical white clusters of parachute-bearing seeds, dandelions are equally at home in urban and rural environments.

2019年8月19日 · Info and plant profile of the herb dandelion - Learn more about healing power and use, as well as care, cultivation and harvest of the plant.

Dandelion is a European species that has made itself at home throughout North America. A menace to gardeners and homeowners looking for a lush, green lawn, this plant can also be cultivated or foraged as food.

Dandelion (Taraxacum officinale) is a common perennial herbaceous plant known for its bright yellow flowers and iconic seed heads. It is native to Europe and Asia but has naturalized in many other parts of the world, including North America.