2023年5月4日 · Divide the cake batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, until a fork inserted in the center of a cake comes out clean. Cool the cakes on a wire rack until the pans are cool to the touch. Remove the cakes from the pans and let cool completely on the rack.

2023年6月30日 · Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.

2023年10月19日 · To make the carrot cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans well with non stick cooking spray and line the bottom of each pan with a parchment paper circle. Spray two 9-inch round cake pans well with non stick cooking spray and line the bottom of each pan with a parchment paper circle.

2015年3月25日 · This Classic Carrot Cake is perfectly moist and delicious, with fluffy cream cheese frosting, a true classic recipe passed down in our family for years. If you're looking for the perfect carrot cake, look no further! Print Pin Rate. Prep Time 10 minutes mins. Cook Time 50 minutes mins. Total Time 1 hour hr. Course Dessert. Cuisine American.

2024年3月30日 · Step 1. Prepare the pans, and mix the dry ingredients: Line 3 (9-inch) round cake pans with parchment paper; lightly grease and flour parchment paper. Step 2. Make the batter: In a large bowl whisk together flour, baking soda, salt, and cinnamon.Beat eggs, sugar, oil, buttermilk, and vanilla at medium speed with an electric mixer until smooth.

2025年1月13日 · During that time, I spent weeks perfecting my recipes for all the classic cake flavors, and this carrot cake quickly became a favorite. With a perfect blend of spices, an ultra-moist crumb, and luscious cream cheese frosting, it’s hard to beat. The carrot cake recipe works beautifully as a 9-inch layer cake or a 9×13-inch sheet cake.

2024年3月1日 · Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.

2024年3月15日 · Making a Classic Carrot Cake. My recipe for Classic Carrot Cake from scratch is an amazing base carrot cake recipe. What does that mean? It means I don’t use nuts, raisins, pineapple or anything else. It’s just simple carrot cake. Frankly, I don’t like nuts in my cake and neither does my family so I generally won’t add them in.

2021年4月1日 · A Classic Carrot Cake is a must-have in every home cook’s baking repertoire! Lightly spiced, not too sweet, very moist and finished with an outrageously good cream cheese frosting. Perfect for Easter, spring celebrations, or any time of the year! 5 from 1 vote. Print Recipe Pin Recipe Rate Recipe. Ingredients .

2025年1月23日 · This carrot cake is a timeless classic that brings a delightful balance of sweet, spiced, and creamy flavors. This is truly the ultimate carrot cake recipe, with layers of tender cake infused with cinnamon, nutmeg, and ginger, complemented by …