2022年5月3日 · Rambutan is also called Chom Chom fruit (meaning the “messy hair” fruit in Vietnamese) or the orangutan fruit. Because rambutan is also related to the longan fruit, some people call it a “furry longan.”

Rambutan (/ ræmˈbuːtən / ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. [3] . The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. [1] .

Explore the hairy fruit called rambutan, also known as Chôm chôm. This exotic fruit features translucent white flesh with a stone in the middle, similar to lychee or longan. Discover its unique taste and benefits.

2024年8月13日 · Rambutan, or “Chom Chom” fruit in Vietnamese, is a tropical fruit native to Southeast Asia. Rambutan gets its name from the Malay word for hair, as the fruit has fur-like hair growing from its head. When ripe, rambutan has an eye-catching red color and the edible flesh is lightly sweet with many nutrients.

2012年5月8日 · Chom Chom (Rambutan): Chom chom means “messy hair” in Vietnamese. The fruit is native to Vietnam and closely related to the lychee. Squeeze it until the skin splits and the fruit pops out. Its flesh is a white translucent colour and tastes like a cross between a grape and a plum; the texture is closer to a grape.

Rambutan (Chôm chôm) is a tropical fruit orginating from Southeast Asia. The name "rambutan" comes from the Malay word meaning hair, due to its small golf-ball size with a red and green hairy exterior, somewhat resembling a sea urchin.

2024年1月3日 · Rambutan, also known as Chom Chom fruit in Vietnamese, is a tropical fruit that is native to Southeast Asia. It is a popular fruit in countries like Vietnam, Thailand, and Malaysia, where it is commonly found in markets and street vendors.