Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for …

2022年6月27日 · At its best, the Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are generally fair prices. It's produced around …

2017年3月1日 · Schoolmeesters, P. 2017. Scarabs: World Scarabaeidae Database (version Jul 2016).In: Roskov Y., Abucay L., Orrell T., Nicolson D., Bailly N., Kirk P., Bourgoin T ...

Discover this unique little grape and never again feel like you have to revert to ‘Chianti’ when looking for a great valued Italian wine. OAK: Yes. Large neutral oak casks. AGEABILITY: …

Species taxanomy provided by GBIF Secretariat (2022). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2023-06-13 ...

Balbera, Online Biology, Biology, Science. Superregnum: Eukaryota Regnum: Animalia Subregnum: Eumetazoa Cladus: Bilateria Cladus: Nephrozoa Cladus: Protostomia Cladus ...

unclassified Balbera Taxonomy ID: 2637405 (for references in articles please use NCBI:txid2637405) current name

bălbéra m pers (diminutive balbérzëk or balbérczik, related adjective balbérzkjy, possessive adjective balbéró)

Balbera sp. DA4307 Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most …

Barbera is known for its dark color and generally dark fruit flavors and aromas, like blackberry and plum. The dark color can be deceiving as Barbera is typically a very bright and juicy wine with …