Apply today for a educational course on a range of topics including fruit and vegetable production, business development, finances, marketing and stress management. Plus, you’ll make connections with local, regional and national resources.

Cooperative Extension provides non-formal education and learning opportunities to people throughout the United States — to farmers and other residents of rural communities as well as to people living in urban areas.

Fruit or vegetable Days until harvest February March April May June July August September October 1 15 1 15 1 15 1 15 1 15 1 15 1 15 1 15 1 15 ASPARAGUS (buy crowns) 1–2 Years CR CR CR ... [email protected] • 401.874.4836 • 3 East Alumni Avenue, Kingston, RI 02881 Fruit or vegetable Days until harvest

The Rhode Island Fruit Growers Association, made up of over 30 local farmers, has grown high quality fresh fruits and vegetables for Rhode Island for 100 years. The Rhode Island Fruit Growers Association began in 1913 with a group of dedicated apple …

The fruit of Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) possesses a fruity aroma and moderate sweetness. The fruit juice has potential to minimize human postprandial blood glucose levels.

Oshiro URI is best suited for pickling. The fruits have crisp white flesh and can reach 14″ long and 4-5″ in diameter. Excellent stuffed with meat and vegetables and baked, or in stir-fries, or simply eaten raw like cucumbers.

The fruit of Katsura-uri (Japan’s heirloom pickling melon, Cucumis melo var. conomon) possesses a fruity aroma and moderate sweetness. The fruit juice has potential to minimize human postprandial blood glucose levels.

The event, sponsored by the University of Rhode Island Cooperative Extension and the Rhode Island Fruit Growers Association, is designed to educate residents about the importance of farming and provide an opportunity to visit up to 32 of …

2017年3月1日 · Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of …

The URI Free Farmers Market is an initiative to offer all students access to fresh, locally-grown produce from URI farms. Join us in supporting a healthier campus community through fresh, free food for everyone.