2024年9月30日 · Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy—adding a new dimension …

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil.

In an electric mixer fitted with a dough hook, add eggs, 1 at a time, and mix. Continue mixing and add all the flour and water; continue mixing until it forms a ball.

1/2 recipe Chef Anne's All-Purpose Pasta Dough, rolled for ravioli, recipe follows, or 1/2 pound store-bought fresh pasta sheets Semolina flour, as needed 8 tablespoons (1 stick) unsalted …

Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 ...

Heat 1 tablespoon butter in a large skillet over medium heat. Add the panko and cook, stirring often, until golden, about 4 minutes. Season with salt and pepper and remove to a small bowl; …

Bring a large pot of salted water to a boil. Melt the butter in a large skillet over medium-low heat. Add the sage and red pepper flakes.

Preheat the oven to 375 degrees F. Place a large ovenproof skillet over medium heat and add the pepperoni with 1 tablespoon olive oil.

Add the ravioli to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain gently. Combine the butter and lemon zest and juice in the reserved skillet over ...

To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt. Add the eggs, 1 at a time, and continue to mix.