2022年8月30日 · Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma.

Ikan bakar is an Indonesian and Malay dish, prepared with charcoal - grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.

2020年8月23日 · Anyway, what I really liked the most is Indonesian-style Grilled Fish or Ikan Bakar. You can make this dish anywhere you are around the world, as long as you can find the key ingredients. So, let’s go into it! Preparation Time: 20 mins. Serves: 2. Grilling Time: 30 mins. INGREDIENTS: Fish: Red Snapper or Any white fishFor the Marinade:

2022年9月12日 · Ikan bakar is a delicious fried fish that is first smothered with a spicy sambal and then wrapped in banana leaf to cook. Cooking ikan bakar in this way makes the fish deliciously moist. The flavour and aroma are to die for. What’s more, this …

2019年6月10日 · It’s called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire with other seafood such as grilled oysters.

2023年5月4日 · One such exotic grilled fish recipe being the Indonesian Ikan Bakar, which is fish fillet smothered in a fiery spice paste, sambal, covered in a banana leaf and cooked on a charcoal fire. Needless to say, this Malay classic cannot be missed.

2016年11月3日 · Ikan Bakar Rica-Rica - Spicy Grilled Fish. 5.0 from 1 reviews. Author: Anita Jacobson. Categories: Main Dish. Cuisines: Indonesian. Ingredients: Seafood. Prep Time: 20 mins. Cook Time: 20 mins. Total Time: 40 mins. Serves: 4. Print Recipe. Ingredients. 4 tilapia fish fillet (about 700 gram total) (*) salt; pepper; juice of 1 lime; 100 ml oil; 6 ...