Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Underserved kids learn about healthful food prep, culinary career paths from nonprofit’s outreach via dozens of chefs in San Diego County ...

Discover how to whip up a delicious homemade tomato soup, a comforting dish bursting with flavor that will transport you to ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Biden leaves office on Monday reluctantly, firm in the view he had more to give and more to accomplish, if less sure his health and vigor would have kept up. He’ll bring with him a record of ...

The air is warm and thick with humidity, carrying the earthy scent of wet leaves and soil. Sunlight filters through the dense canopy in scattered beams, while ferns and seedlings carpet the forest ...

Sauté on low heat until the veggies start to turn translucent (about 3 to 5 minutes ... granulated garlic (or garlic powder) and bay leaves in large stock pot and bring to boil.

1. Heat oil in a pan, add shallot and cook until translucent. Stir in garlic, chilli, passata and tomatoes. Cook until tomatoes burst. Stir in stock. Add cod and butter and simmer, covered ...