If nothing else, Springfield is a city of immigrants, and that is certainly reflected in its restaurant offerings.

Focused on rediscovering and bringing back the ‘lost dishes from the region’, the menu includes Fish Tikka, Seekh Kebab, Angry Sardar Chicken ... Roasted Turnip Kulcha, Malai Kofta, Mirchi Ka Salan, ...

Focused on rediscovering and bringing back the ‘lost dishes from the region’, the menu includes Fish Tikka, Seekh Kebab ... Roasted Turnip Kulcha, Malai Kofta, Mirchi Ka Salan, Saag Murgh ...

Start with boiling the potatoes and peeling them. Now, take them in a bowl and mash them well. Finely chop onion, green chillies and cabbage. Side by side, boil the peas. Take a pan and add two ...

In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a ...

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. 2. Add ginger-garlic paste to it along with onion paste, red chilli powder, coriander powder, cumin powder, ...