Until China banned seafood imports, the process of removing scallop shells was mainly done in China and the meat was exported to the United States and elsewhere from there. Industry officials are ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Use a paper towel to quickly coat the pan with the butter, then immediately add the scallop meat. Sear for about 30 seconds on each side, so the meat is still rare in the centre. Take the scallops ...

In the Firth of Lorn in Argyll, divers filmed broken shells, dislodged boulders and fresh scallop meat in February this year. Last year, damage to a rare reef in Loch Carron in the west Highlands ...

In the Firth of Lorn in Argyll, divers filmed broken shells, dislodged boulders and fresh scallop meat in February this year. Last year, damage to a rare reef in Loch Carron in the west Highlands ...