The version I’ve settled on keeps the traditional combination of apples, protein and dumplings but offers variations in the meat — use a smoked ham hock or pork shank, a chunk of leftover ham ...
Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...