Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for ...

Once the paneer is set and fir cut it down into smaller cubes. Sprinkle some salt on it and eat it raw or use it in curries.

Real paneer is firm and crumbly, so if you press on it, it should maintain its shape while giving just a little. If you've got fake paneer, it'll feel rubbery or suspiciously smooth. Color can ...

The last step is to press the curds to make fresh paneer. Pour the milk into a Dutch oven and bring to a boil over medium heat. Keep an eye on the milk! You don't want it to boil over, but the ...