Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
Angela Pace, WBNS-10TV's longtime director of community affairs, said in an interview Friday that she is leaving the station in January as her station's parent company is eliminating her department.
Pour the picante sauce over the filled eggplant. Cover the baking dish. Bake at 350°F. for 40 minutes. Uncover the baking dish. Spoon off any drippings. Bake, uncovered, for 10 minutes or until the ...
1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through. 3. Stir the sauce in the ...
1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through. 3. Stir the sauce in the dish ...