The only ingredient that might be inaccessible in an oyster stew recipe is, strangely enough, fresh oysters. Not everyone lives near the salty seas and has access to fresh, local seafood.

Luscious with bites of tasty seafood, oyster stew is often eaten on Christmas Eve, but it's hard to not want it all ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Set the oysters into the salt ... Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books ...

Oyster omelette, also called oyster pancake ... and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that ...

In Hong Kong and other parts of east and south-east Asia, seafood vendors sell shucked, small (about 2.5cm/1in) fresh oysters that are used in dishes such as oyster omelettes and baby oyster congee.