Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients Guests who came to Odisha from abroad to ...

Though North Indian and continental food were also arranged for the guests, the NRIs expressed happiness after tasting the Odia platter. "For the first time, I tasted Odia dishes Saga Muga ...

From bringing the street food of Old Delhi to kebabs from Nawabi cuisine, city folks are getting a taste of regional flavours. New on the list is the recently concluded Odia food pop-up hosted by ...

Besides, special focus was given to millet-based dishes. While appreciating Odia food, celebrated chef Sanjeev Kapoor said, "The food, like Odisha, is unique and you won't find it anywhere else.

Odia food is a journey of flavors, and Pravasi Bharatiyas are enjoying this culinary experience at Pravasi Bharatiya Divas, 2025 with love, respect, and reliving their old and golden days.

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...

On that note, tell us about this food festival you lead last month at Aloft. How did you curate the menu? It has been an absolute delight to showcase the rich and diverse flavours of Odia cuisine ...