"This is how much salt I add when I am salting pasta water," said chef Alex Guarnaschelli on camera while adding large handfuls of salt to the pot. "Wild, right? You're not going to eat all of this.
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Why You Should Cook Pasta in Cold Water
Instead of boiling a big pot of water ... If you prefer to add the pasta to the pot and walk away, this might not be the ...
BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...