Cooking for two doesn’t mean settling for boring meals or endless leftovers. A cozy dinner can be just as satisfying as a big ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Pan-fried Walleye marinated in sweet balsamic vinegar, paired with a fresh Caprese salad. The Best Movies of All Time World’s largest digital camera set to transform astronomy Neither gold nor ...

Place the marinated potatoes on the grill rack and preheat your Usha OTG to 200°C. Bake for about 25 to 30 minutes, or until the outsides are crispy and golden brown. Tandoori cauliflower is a fun way ...

This is an emotional support salad. It has everything we need ... Top with the sliced avocado and then the marinated cucumber. Sprinkle over the cashews and few basil leaves then spoon over ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Cut the marinated feta discs into thin slivers and lay on top of the toasts. Sprinkle with the parsley and a good handful of micro greens, and drizzle over the remaining harissa oil. Cook's note: ...