Lactic acid production through fermentation processes has gained significant ... from lignocellulosic biomass has been explored. This process involves the conversion of l-lactic acid, derived ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Lactic acid bacteria (LAB) are a group of microorganisms that play a crucial role in food fermentation and have significant probiotic properties. Recent research has focused on understanding how ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Whether it is better digestion or reduced inflammation, it is a good idea to eat fermented foods for gut health. Make sure to ...

If you're a cider lover, you might find that sour beers are a great drink of choice. These sours in particular have the same ...

And this stretches to the Korean diet, which compared to here in the UK, is super healthy. Korean food is known for being ...

Malic acid benefits can include acne treatment, and skin care such as exfoliation and hydration. It is an alpha hydroxy acid, found naturally in fruits and wines and used as an ingredient in ...