It's low in alcohol, refreshing, and delicious. Light a grill. In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer over low heat until the garlic is golden brown ...
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The fiddling pays off when the fresh herb vinaigrette dresses a mix of Iceberg ... add vinegar, mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes.