Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Fennel seeds (Saunf), coriander seeds (Dhania), and mint leaves (Pudina), cloves, cardamom, cumin seeds, ginger, garlic and ...

A disposable plate you don't have to feel bad about throwing away: here is where to find the best banana leaf rice in ...

Dubai isn’t all gold and glitz; it’s packed with affordable eats that serve up flavor without emptying your bank account.

H͏ard-cooked eggs cooked with aromatic spices and rice make the Egg Donne Biryani, a yummy dish from Karnataka. This biryani is different from its North Indian counterparts because of its special mix ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Renowned for serving timeless authenticity in Mughlai and North Indian cuisine for over nine decades, Aminia, Kolkata's favourite restaurant, has mar ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

For a deep taste, fry thinly sliced onions till golden brown. In a big saucepan, arrange rice, fried onions, and marinated meat in layers. For the ideal dum cooking, add water or a tasty stock. Cover ...

The Awadhi or Lucknawi biryani is pakki biryani. In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices ...