In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

Bottle gourd, also known as lauki, is a highly nutritious and adaptable vegetable that offers several health benefits. It ...

Bottle gourd, popularly known as lauki, is a versatile vegetable loved for its health benefits and simple taste. While the ...

Lauki Chana Dal Sabji: A Hearty and Flavorful Bottle Gourd Curry!

Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.

Scientific studies have shown that lauki peel is rich in potassium and vitamin C. Its high fibre content can improve bowel ...

Ayurvedic principles of mindful consumption are inspiring India's sustainable culinary movement, with chefs turning kitchen ...

First step is to wash and chop all the vegetables, lauki and mince the garlic. Take a pan and add some olive oil or butter ...

Dudhi Halwa or Lauki Halwa is made from the bottle gourd and is a special fasting dish during the festive season. Aloo ka Halwa is a special dish of Uttar Pradesh where the main ingredient is the ...

Gourd carving in Africa is more than just a craft—it's a tradition that transforms ordinary gourds into extraordinary works of art. Rooted in African culture, it goes beyond the decorative, with ...