Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

Odia dessert Chhena Poda: Chhena poda, a beloved dessert from the eastern state of Odisha, holds a special place in the region’s rich culinary tradition. This unique sweet dish, which translates to ...