Chuck flap, rib-eye filet, tomahawk steak ... The North American Meat Institute’s Meat Buyer’s Guide outlines all the beef cuts. The chuck, rib, loin and round are some of the major primal cuts ...

Beef is a red meat. It’s higher in saturated fat than many other proteins, so it’s important to buy lean cuts, Politi says. The dietitians recommend looking for lean “round” or “loin ...

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Beyond Meat is hoping its reformulated burgers and beef, which include more legumes and avocado oil, will help silence critics and win over consumers. The company consulted with Joy Bauer ...

Piece of tri-tip steak on sale - Kristi Blokhin/Shutterstock ...