The Tres Leches Cake is an iconic dessert in Latin American cuisine, with roots deeply embedded in the history and traditions of several Latin American countries. Although its exact origin is debated, ...

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three ... Separate the eggs into two bowls: yolks in one and whites in the other.

A classic tres leches is made with a sponge cake. It's much lighter and not as dense as a traditional cake, which is what you want in this milk-soaked cake. The trick is in the egg whites.