3.In the same skillet you used to caramelize the onions, add the garlic and the spinach, a few handfuls at a time, stirring to wilt to fit it all in the pan. Season with salt and pepper to taste.
Get the Green Smoothie recipe. There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. Our recipe nails the perfect ...
1 cup grated processed cheese 1 cup boiled and mashed potatoes 2 tbsp chopped raisins 2 tbsp cornflour 2 tsp finely chopped green chillies Salt to taste Bread crumbs for rolling Oil for deep-frying ...
Toss into the cooked rice, season with salt and pepper and set aside. For the spring onions and spinach, heat the oil in a saucepan, add the spring onions and a splash of water, cover and leave to ...