Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

Starter: For all the spinach lovers out there, this recipe is for you! Preparation: Step 1: Combine the flour with the egg, ...

In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

OH WAIT, I know: French onion everything. We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

It’s Valentine’s Day, which means it’s time to pull out all the stops to show your sweetheart how much you care. Sure, you ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

The Mediterranean diet includes many vegetables, such as artichokes, eggplant, and beets, which provide vitamins, minerals, ...

Both of my grandmothers loved their onions. My grandmother on my mom's side still eats raw onions with her soup beans and cornbread, cut into quarters like an apple—and I follow her lead, always ...