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Frittata with egg, tomato, pepper, onion, cheese and green wild garlic leaves on the table, rotate, close up. Healthy egg omelet Classic Quiche with salmon, spinach and broccoli. Fish tart. Open faced ...
I like to use a tart shaper or just my fingers ... and fill each cup with about 1 teaspoon of spinach artichoke dip. Then add a pinch of parmesan cheese and roughly ½ tablespoon of mozzarella ...
Spoon over the remaining cream and sprinkle with breadcrumbs and the remaining cheese. Place just below the middle shelf in the oven and bake for 20 minutes, or until the topping is golden brown and ...
2 slices of bread, 1/2 cup spinach leaves, 2 tbsp cheese, 1 tbsp butter, 1 tbsp mayonnaise or cream cheese, Salt and pepper to taste. Spread butter on one side of each bread slice, and mayo or cream ...
To finish, the tart is crowned with melted havarti cheese. Add flour and salt to a food processor. Pulse to mix salt into the flour. Add the cold butter and blitz until well distributed.