Ripe mango adds juicy sweetness to this chicken stir-fry flavored with peanut butter and soy sauce. Get the recipe. This classic Sichuan dish features a sauce with heat, sweetness and tang that ...

Stir-fry recipes abound, and I’ll be the first ... A heady mix of garlic, ginger, rice vinegar and doubanjiang (Sichuan chili bean paste) will add verve to a variety of ingredient combinations.

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Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

You used miles to book a flight to Oʻahu and snagged a deal on a hotel room. So why pay full price for dinner? If you’re ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Add zucchini and bell pepper and stir-fry for 1 to 2 minutes, or until it begins to soften. Add green onions and dried chiles and stir-fry 1 minute, then add ginger, garlic, sichuan pepper, and ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...