you need a sharpening steel or rod, but fortunately, they don't need to be sharpened nearly as often. Read more: The Ultimate ...

Sharpening is a completely different action ... You’ll need a honing steel, and the average one will run you 15 to 30 bucks. In a nutshell, you’ll be running the length of the blade against ...

I use a permanent marker to color the edge, so it is easier to see when I sharpen it. The marker’s residue helps you see how much steel you removed, and helps keep the proper angle. Simply ...

But what if you don't have one? Don't worry -- you can keep your knives sharp using pull-through sharpeners or steel rods for either sharpening or honing. While there are lots of reasons to ...

To get a good result, you need skill and practice, plus considerable patience. A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...